RGS-Sportsmans programme-2021

MENU Starter Oak Smoked Scottish salmon, cucumber pearls, gin & tonic gel, pea tendrils and viola flowers Salad of candied and gold beetroot, whipped goats cheese, balsamic and bitter leaves (v) Main Course Roast fillet of beef, dauphinoise potato, baby carrots and truffle infused jus Porcini mushroom risotto, truffle foam, pea tendrils (v) Dessert Lemon posset, raspberries and shortbread biscuit Coffee & Mints If you have made us aware of any dietary requirements, an appropriate alternative will be brought directly to your table. If this does not happen, please don’t hesitate to ask a member of waiting staff.