Sportsman’s Dinner Presented by Friends of Rugby of RGSHW Thursday 2 November 2023 Generously sponsored by: Auction site: https://www.jumblebee.co.uk/rgssportsmansdinner
David Flatman, former England international and celebrated pundit, will again be your guide for the evening. Flats will be joined by Danny Care, Harlequins and England legend Tickets £80; pre-dinner drinks from 6pm; dinner at 7.30pm; carriages at midnight. Dress Code: lounge suit/jacket and smart trousers for gentlemen/cocktail dress/ evening wear for ladies Venue: Royal Grammar School, High Wycombe, Amersham Road, High Wycombe, HP13 6QT Master of Ceremonies David Flatman Guest Speaker Danny Care 6pm - THURSDAY 2.11.23 4 COURSE DINNER WITH AUCTION. For tickets contact: vikrugby@gmail.com RAYDENSOLICITORS go-design.biz
Dear Guest, I would like to extend a warm welcome to everyone to the RGSHW Sportsman’s Dinner, 2023. It is wonderful to see the continued support of such a prestigious evening and another opportunity to celebrate RGSHW Rugby. We are delighted to have David Flatman return to MC the evening and privileged to have Six Nations Grand Slam & Premiership winner, Danny Care, as our Guest Speaker. Whether you are attending this evening as a parent, an Old Wycombiensian, one of our corporate sponsors or a Friend of RGS, please accept my thanks for your interest in and support of the rugby programme. Special thanks must go to the members of the Friends of Rugby Committee (FRORGS) for all their efforts off the field, running fundraising initiatives and events across the season. It is this collective effort that makes RGSHW Rugby so unique. Your support not only allows us to compete against some of the very best schools in the country, it also ensures we continue to develop on and off the field, for the benefit of current pupils and future generations of rugby players at RGSHW. James Honeyben Head of Rugby Strategic Lead for Sport RGS High Wycombe Dear Guest On behalf of the Friends of Rugby of RGSHW committee, I welcome you to our annual Sportsman’s Dinner and thank you for attending and for your support. The support from parents with boys at the School is great but I would especially like to welcome back OWs and parents of OWs who continue to support rugby at RGS even after they or their sons have left. This Dinner is our largest single fundraising event and is essential to the School being able to put on the rugby programme that so many of our boys enjoy and excel at. Last season our Senior Squad won the Continental Tyres National Schools Plate, no mean feat for a state school playing against independent schools with greater funding and resources. I would like to thank our Lead Sponsors, Progeny and Raydens, and all our other sponsors who appear in our Programme. Please take a moment to look through the Programme and, where you can, please support our Sponsors. I am delighted to welcome back David Flatman as our MC and excited to hear what Danny Care has to say about his career and the recent Rugby World Cup. I am sure they will entertain you royally and I wish you all a very enjoyable evening. Francis Kucera Chair FRoRGS
18.00 19.20 19.30 19:35 19:45 20:00 20.15 21.00 21:30 21:50 22:10 23:00 23:30 24:00 The Evening’s Events Pre-dinner drinks Seats taken Grace and starter Welcome from Friends of Rugby of RGSHW The Headmaster Heads & Tails with David Flatman and Danny Care Main Course Dessert with tales from David Flatman Danny Care in conversation with David Flatman Live auction Danny Care in further conversation with David Flatman Silent auction closes Last Orders Evening ends
MENU Starter Oak Smoked Scottish salmon, cucumber pearls, gin & tonic gel, pea tendrils and viola flowers Salad of candied and gold beetroot, whipped goats cheese, balsamic and bitter leaves (v) Main Course Roast fillet of beef, dauphinoise potato, baby carrots and truffle infused jus Porcini mushroom risotto, truffle foam, pea tendrils (v) Dessert Lemon posset, raspberries and shortbread biscuit Coffee & Mints If you have made us aware of any dietary requirements, an appropriate alternative will be brought directly to your table. If this does not happen, please don’t hesitate to ask a member of waiting staff.
WINE White Villemarin Picpoul de Pinet, Coteaux du Languedoc (France) £20 The Ned Waihopai River Sauvignon Blanc, Marlborough (New Zealand) £20 Red Alamos Malbec (Argentina) £20 Olivier Dubois VdF Pinot Noir (France) £20 Sparkling La Marca Prosecco (Italy) £20 Champagne Nicolas Feuillatte Sélection Brut £30
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